Barbecued Chicken

Rub the entire chicken with the combined marinade ingredients and allow to marinate for 15 minutes. Bake at 350F (180 C) for 45 minutes and then broil/grill are 10 minutes until done. Cut into smaller pieces before serving.

Sticky Rice

Place 4 (2 lb/1 kg) cups sticky (glutinous) rice in a saucepan and add water to cover. Rub the rice between your hands several times and drain of the milky water; add clean water and repeat until the water is clear. Soak overnight in water to cover or, to save time, it can be soaked in hot water for 3 hours before steaming. Drain the rice and place in a cloth lined basket or in a steaming basket. Place the basket over a pot of boiling water, cover and steam for approximately 30 minutes.

Papaya Salad

Peel the papaya and rinse under running water. Remove the seeds and shred the flesh with a grater. Set aside. Place the garlic cloves and chillies in a mortar and mash with a pestle until crushed into chunks. Add the papaya and the remaining ingredients and gently combine all with the pestle and a spoon. Serve cold.